Category Archives: About Pastries

Shortcrust Pastry: This type of pastry is one of the most common pastries around, probably because it’s also the simplest and the easiest to make. Some examples of confection containing shortcrust pastry include: chicken pie, apple pie and quiche Puff … Continue reading →

The word, pastry, is very common and often used loosely by a lot of people. For instance, a lot of people frequently profess a love or liking for “pastries” and by pastries they usually mean small cakes, tarts, strudels and … Continue reading →

Every pastry enthusiast seeks to improve his or her skills and to generally make better pastries. I do. Of course, there are different opinions on how to go about making different varieties of pastries but the following tips and suggestions … Continue reading →

Pastries are small size cakes which come in different shapes. They are also baked in the same way as cakes are baked but served in small cups. Pastries can be served in variety of flavors and colors. Their standard size … Continue reading →