Oftentimes, people mistake pastries from other desserts. But the real deal is a pastry chef can make both. A good pastry chef or pâtissier can produce pastries from flaky breakfast-style products to puff pastry-based creations to candy making, dessert plating and delicious cakes. They are often in charge of the dessert menu which may include not only the traditional desserts, but may include the dessert wine, specialty dessert beverages and gourmet cheese platters. A pastry chef is a master of cakes and pastries; frozen desserts and confections; cookies, petit fours and mignardises; caramels, sauces and garnishes; and tarts. You can all find these mouth-watering pastry dishes at www.pastries.com where they can also customize their cakes and pastries according to your needs.
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