If you have a huge love of pastry and are thinking about working in the pastry field the good news is there are lots of options to choose from. Whether you would like to work as a pastry chef or choose a specialty job in the pastry field, here are some ideas for you to choose from.
Chocolatier
Doesn’t this sound like a delicious specialty job in the pastry field? As a chocolatier you will need a huge knowledge of chocolate and be able to perform jobs with attention to detail. You should know how to choose the best chocolate for your creations by taste and texture and you should also understand the cocoa percentages in different brands of chocolate. True chocolatiers can also determine which part of the world certain chocolates were made in purely by the taste.
In this specialty job in the pastry field you can make fun creations such as bon bons and chocolate filled truffles. You can also make a variety of decorations for other desserts such as molded chocolate shapes, chocolate swirls and chocolate garnishes.
Sugar Paste Artist
If being a chocolatier isn’t your ideal specialty job in the pastry field what about being a sugar paste artist? A sugar artist can make beautiful shapes out of hot sugar by pulling and blowing it into the desired form. They have a basic understanding of the make-up of sugar and also understand the different temperatures needed to make specific sugar syrups.
Aside from working with pure sugar, sugar paste artists will also work with ingredients such as marzipan, gum paste and fondant. In a similar way to clay these ingredients can be rolled out and made into shapes and figurines. People working in this specialty job in the pastry field can earn a lot as aside from the general sugar paste jobs, those who are the best in the field will also get the chance to work on wedding cakes – not a bad job if you have a love for all things sweet!
Professional Baker
Everyone knows how to bake bread, and even people who have never tried it could have a pretty good go if they follow instructions. However this specialty job in the pastry field is not so simple as people who work in this industry specialize in yeast bread and take baking to a whole new level. Professional bakers have a wide knowledge when it comes to yeast and knowing so much helps them to work on old recipes and create new ones on a regular basis. This specialty job in the pastry field requires an eager understanding of basic ingredients, so new recipes can be designed by taste and texture almost instantly.
So there you have it, the top three specialty jobs in the pastry field. If you really are interested in working with pastry for a living try and get an apprenticeship and work with an experienced pastry chef. The experience will put you on the right track for the perfect job.
